Dinner Menu

Crispy straight cut fries tossed in a salty, tangy, tamarind powder and served with a side of homemade creamy garlic and lime aioli or habanero salsa.

Crispy straight cut fries served with your choice of taco topping and a side of our homemade habanero salsa or creamy garlic lime aioli.

Our ultimate comfort taco: three (3) corn tortillas grilled until crispy with gooey melted mozzarella cheese, slow-braised beef chuck birria, then topped with fresh cilantro and onions. Served with a rich, flavourful consomme for dipping because every bite is better dunked. Crispy, cheese, and juicy.

Al Pastor's cheesy cousin: two (2) warm flour tortillas stuffed with grilled mozzarella cheese, al pastor, then finished with fresh cilantro and white onions and served with a side of our homemade habanero salsa. Crispy, cheesy, savoury, and absolutely crave-worthy.

Our signature fusion taco! Three (3) purple corn tortillas served with umami chicken in a creamy soy marinade, crispy rice, red and green onion, and topped off with a drizzle of kewpie mayo and crispy garlic. Served with a side of our housemade habanero salsa.

A Mexican street food icon: three (3) corn tortillas filled with our al pastor - sliced pork marinated in a blend of chillies, spices, achiote, then cooked until tender with lightly caramelized edges. Finished with fresh cilantro and white onions and a side of our homemade habanero salsa.

Three (3) corn tortillas piled high with our 24-hour slow-braised pork shoulder, creamy guacamole salsa, pickled red onions, fresh cilantro, and our signature homemade habanero salsa. Tender, juicy, fresh, and packed with bold Mexican flavour in every bite.

Mix and match any three of our signature tacos.

Toasted with mayo, slow braised beef chuck birria, grilled cheese, fresh cilantro, white onions, and a side of warm consomme.

Toasted with mayo, grilled mozzarella cheese, marinated al pastor pork, sweet pineapple, fresh cilantro, white onion, and your choice of habanero salsa or creamy garlic lime aioli.

Toasted with mayo, umami soy chicken, crispy garlic, red and green onion, with your choice of habanero salsa or creamy garlic lime aioli.

Toasted with mayo, grilled mozzarella cheese, braised pulled pork, guacamole salsa, fresh cilantro, picled red onions, and your choice of habanero salsa or creamy garlic lime aioli.

A little cup of happiness! Our light and fluffy golden vanilla sponge cake is soaked in a rich blend of three milks then topped with freshly whipped cream and topped with strawberry. Every spoonful is creamy, dreamy, and melt-in-your mouth delicious. The perfect sweet ending to your Gigil feast!

A Filipino twist on a beloved classic! Our soft sponge cake is soaked in a rich blend of three milks with Ube. Ube is a vibrant purple yam from the Philippines, loved for its naturally sweet, creamy flavour with hints of vanilla and nutty notes.

Comfort food with a caramelized cookie twist! Layers of fresh bananas, silky vanilla pudding, fluffy whipped cream, and crunchy Biscoff cookies come together in every spoonful.

Fiery roasted habanero salsa with garlic, onions, tomatoes, and spices. Perfect for a kick!

Homemade creamy garlic and lime aioli. The perfect 'cool off' to our habanero or salsa matcha!

A taco topper that's creamy, zesty, and with a tiny bit of heat!

Bold Mexican chili oil packed with toasted dried chillies and crunchy garlic. Smoky, nutty, savoury, and the perfect amount of heat for tacos, fries, or just about anything that needs a flavour kick!

Hecho en Mexico.

A Gigil favourite! We took our creamy original Mexican Horchata and gave it a Filipino twist with ube. Served over ice in a 16oz cup.